Our Ethiopian Nitro Cold Brew is a single origin Ethiopian Koke Yirgacheffe, which offers a bright, refreshing citrus undertone. Perfect for summer. Or anytime really.
Our premium, all-natural coffee is cold brewed for 18 hours, double filtered, and infused with nitrogen. The result is a sweet, aromatic & bright coffee that lacks the bitterness and acidity of the modern ‘iced coffee’ and goes down smooth.